Chocolate chip muffin

Ingredients

• 2 cups all-purpose flour, spooned and leveled (or 2 cups + 3 tbsp cake flour, spooned and leveled)
• 1/3 cup light brown sugar, packed
• 1/3 cup granulated sugar
• 2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 2/3 cup milk, room temperature (buttermilk or whole milk preferred for moistest texture)
• 1⁄2 cup unsalted butter, melted and cooled
• 2 eggs, room temperature, lightly beaten
• 2 teaspoons vanilla extract
• 1 ½ cups semisweet chocolate chips (mini, regular, or both)

Method

220°